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Cumin and Cayenne Sweet Potato Fries

Author Jacqueline

Ingredients

  • 3 sweet potatoes peeled and cut into 1/3" fries
  • 1 T olive oil
  • 2 tsp cumin
  • 1 tsp cayenne
  • 1 tsp salt
  • 1/2 avocado mashed
  • 1/4 cup mayonnaise
  • 2 tablespoons cream-style horseradish
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon dried oregano
  • Dash cayenne pepper

Instructions

  • Preheat an oven to 450. Line a baking sheet with parchment.
  • Toss the potatoes, olive oil, salt, cumin and cayenne together until the potatoes are evenly coated. Spread on a baking sheet and bake for 30 minutes or until crispy.
  • Dipping sauce: In a small mixing bowl, whisk together the avocado, mayonnaise, horseradish and spices until smooth. Serve with fries.