Go Back
Print

Lemon Curd

Author Jacqueline

Ingredients

  • 5 egg yolks
  • 3/4 c sugar
  • 3 lemons zested and juiced
  • 9 T butter

Instructions

  • In a small saucepan over medium heat, whisk together the eggs, sugar, lemon zest and juice. Add in the butter pieces, stirring them in until they melt.
  • Stir the mixture until it begins to simmer and coats the back of a spoon, about 5 minutes.
  • Remove from the heat and set aside to cool. Press plastic wrap against the surface to keep a skin from forming. Use as desired.