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(Gimme) S'Mores Brownies

Author Jacqueline

Ingredients

  • 1 stick butter
  • 1 cup semi sweet chocolate chips
  • 1 cup granulated sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 tsp salt
  • 1 cup flour
  • 8-9 graham crackers 1 individually wrapped package
  • 16 large marshmallows.

Instructions

  • Preheat oven to 350F.
  • In a microwave safe bowl, add the butter and chocolate chips. Microwave for 1 minute, stir until smooth.
  • Mix in the sugar, vanilla, eggs and salt until well combined.
  • Dump in the flour and beat for 50 strokes until thoroughly mixed.
  • Line a 9x9 baking pan with parchment paper. Pour in half of the batter.
  • Lay a single layer of graham cracker down. Push them slightly into the batter (this works even better if you break them into large pieces after placing them in the pan). You want the batter to just start to creep up through the edges and cracks. Place a second layer of graham crackers down and top with the rest of the batter.
  • Crush up the remaining graham cracker and sprinkle on top of the batter.
  • Place in the preheated oven for 25 minutes. Evenly space out the marshmallows on top and bake for another 12-15 minutes. Remove from the oven and allow to cool before slicing.