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Caramel Apple Cheesecake | Go Go Go Gourmet @gogogogourmet
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Caramel Apple Cheesecake

Author Jacqueline

Ingredients

  • 1 Sara Lee New York Style Cheesecake thawed
  • 1/2 cup Hershey’s Caramel Syrup
  • 2 apples cut into 1/4” thick slices
  • 2 T butter
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1 cup candied pecans

Instructions

  • In a small saute pan over medium heat, melt the butter.
  • Add the apple slices, cinnamon and cloves, toss until evenly combined. Saute for 3-4 minutes, until apples just begin to soften. Remove from heat.
  • Place the cheesecake on a serving plate. Pour approximately 1/3 cup of the Hershey’s syrup on top of the cake and spread to the edges.
  • Arrange the apples on top of the caramel, then drizzle with the remaining caramel.
  • Top with the candied pecans and serve.