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Homestyle Meatloaf with Ketchup | Go Go Go Gourmet @gogogogourmet
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Meatloaf

Author Jacqueline

Ingredients

  • 1 yellow onion minced (about 1 cup)
  • 1/2 cup fresh bread crumbs
  • 3/4 cup ketchup dividded
  • 2 eggs
  • 2 T worcestershire
  • Salt & pepper
  • 1 1/4 lb ground beef if not using a meatloaf pan, make this 1 lb
  • 1 lb ground veal if not using a meatloaf pan, make this 1/2 lb
  • 1/2 lb ground pork

Instructions

  • Preheat the oven to 350.
  • In a large bowl, combine onion, bread crumbs, 1/2 cup ketchup, eggs, worcestershire, 1 1/4 tsp salt, 3/4 tsp pepper, beef, veal and pork. Mix with your hands until just combined.
  • Transfer the mixture to a meatloaf pan, loaf pan, or shape into a loaf on the rack of a roasting pan.
  • Bake in preheated oven for 45 minutes. Spread the remaining 1/4 cup ketchup on top of the meatloaf and bake for an additional 15 minutes.
  • Remove from the oven and allow rest for 5-10 minutes. Slice and serve.