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Pumpkin French Toast

Author Jacqueline

Ingredients

  • 1/4 cup pumpkin
  • 2 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • pinch cloves
  • 1/2 of a 1 lb loaf of fresh white bread cut into 3/4" slices
  • vegetable oil

Instructions

  • In a shallow bowl, whisk together the pumpkin, eggs, milk and spices.
  • Heat a griddle over medium heat. Brush with approximately 1 T oil.
  • When griddle surface is hot. Dip each piece of bread into the pumpkin custard mixture. Allow excess to drip off, then place in pan. Flip when browned, being careful to watch for burning. Repeat as necessary.