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Cajun Carmelized Pecans

Author Jacqueline


  • 1 cup pecans
  • 1 T butter
  • 1/4 cup white sugar
  • 1/4 tsp cayenne
  • 1/2 tsp cajun seasoning


  • Add the pecans, butter, sugar and spices to a skillet over medium heat.
  • Gently stir the mixture until the butter and sugar are fully melted and the nuts are evenly coated.
  • Pour the mixture onto a piece of parchment paper and quickly separate the nuts using two forks.
  • Let cool for 5-10 minutes until hardened.