Bring a large pot of salted water to a boil, cook pasta according to package directions; drain and set aside.

In a large skillet over medium high heat, add 1 T olive oil. Toss in the prosciutto and cook until crispy. Remove from pan and set aside.

Prepare the alfredo sauce in the same pan as the prosciutto.

When sauce is ready, add the cooked tortellini, broccoli, and half the prosciutto. Toss together until evenly coated.

Divide into servings and top with the remaining crispy prosciutto. Serve immediately.