Go Back
Beer Battered Fish and Chips | Go Go Go Gourmet @gogogogourmet
Print

Beer Battered Fish and Chips

Author Jacqueline

Ingredients

  • 2 1/4 cups flour divided
  • 1 T Old Bay seasoning
  • 1 T salt
  • 1 12 oz bottle of beer wheat or IPA would work well
  • 1 1/2 lbs fresh cod cut into 5-6" lengths
  • Canola oil for frying

Instructions

  • In a shallow bowl, whisk together the Old Bay seasoning and 3/4 cup of the flour
  • In another shallow bowl, whisk together the salt and remaining flour. Slowly mix in the beer (batter will still have lumps).
  • Heat oil to a depth of 3/4" in a skillet to approximately 350F.
  • Coat the fish in the flour, shaking off the excess, then dip in the beer batter and add to hot oil.
  • Cook the fish until golden brown, turning as necessary. Serve immediately./