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Raspeberry Nutella Pizza

Author Jacqueline

Ingredients

  • 1/2 lb pizza dough
  • 1/4 cup chocolate hazelnut spread such as Nutella
  • 3/4 cup fresh raspberries
  • powdered sugar for dusting

Instructions

  • Preheat a grill over high heat. Oil the grates with nonstick cooking spray
  • You will need to roll the dough out on some sort of flat sheet without an edge on it, like a cookie sheet without a lip. Flour the cookie sheet and use a rolling pin to roll out to about ⅓" thickness. Shake your cookie sheet to make sure that the dough can easily slide around. If not, loosen, and add a bit more more flour under dough.
  • Turn the grill down to low heat. Use your cookie sheet to transfer the dough to your grill using a back-and-forth motion. Spray the surface of the dough with cooking spray. Allow dough to cook for 5 minutes, then flip using tongs, and continue grilling for 3-5 minutes, until slightly puffed up and cooked through. Slide cookie sheet underneath to remove.
  • Immediately spread with chocolate hazelnut spread and dot with berries. Sprinkle with powdered sugar, cut into pieces and serve.