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[simple-recipe]Turtle Ice Cream Bars

Author Jacqueline

Ingredients

  • 1.5 quart container Mayfield Turtle Tracks Ice Cream softened until spreadable
  • 1 16 oz container carmel apple dip sweet and salty preferred
  • 3/4 cup chopped pecans
  • 20 oz bag bittersweet chocolate chips
  • 1/2 cup shortening

Instructions

  • Line a 9x9 pan with parchment paper. Scoop the ice cream into the pan and use an offset spatula to evenly spread it to the edges.
  • Microwave the carmel in 30 second intervals until warmed (not hot!) and softened. Pour over the top of the ice cream and spread to the edges. Sprinkle with chopped pecans and place in freezer until solid.
  • To make the magic shell, place the chocolate chips and shortening into a microwave safe bowl. Microwave in 30 seconds intervals, stirring after each, until fully melted.
  • Remove pan from freezer and lift ice cream out using parchment paper overhang. Use a sharp knife to cut into 9 squares. Line a baking sheet with parchement paper and place squares upside down.
  • Pour the magic shell over the bars, making sure that the bottoms and sides are covered (I used a squeeze bottle, but you could maybe get away with just pouring it over). Return to freezer for 15 minutes.
  • Flip bars over and coat the top of the bars with chocolate shell. Freeze for 15 minutes to set and enjoy.