Preheat oven to 450F.
Slice potatoes into wedges (6-8 per potato, depending on size of potato).
On the center of a baking sheet, add the paprika, seasoning salt and oregano. Pour the olive oil over top and use a fork to stir together.
Pile the potatoes over the seasoned olive oil and toss together with your hands until evenly coated.
Spread the potatoes across the baking sheet. Place in preheated oven for 20 minutes.
Carefully remove from oven and turn potatoes over. Return to the oven for 15-20 minutes, until potatoes are crispy. Let cool for 5 minutes before serving.