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Mushroom Ravioli with Sherried Mushrooms, Chicken, Peas and Four Cheese Sauce | Go Go Go Gourmet @gogogogourmet
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Mushroom Ravioli with Sherried Mushrooms, Peas and Four Cheese Sauce

Author Jacqueline

Ingredients

  • 1 recipe Four Cheese Sauce
  • 1 16 oz. package frozen mushroom ravioli
  • 3 T butter
  • 3 T sherry
  • 12 oz. portobello mushrooms sliced
  • 1- 1 1/2 cups shredded chicken
  • 2/3 cup frozen peas

Instructions

  • Bring a large pot of salted water to a boil. Add the ravioli and cook to al dente. Drain and set aside.
  • In a large saute pan over medium-high heat, melt the butter. Add the mushrooms to the pan and sauté until golden brown. Deglaze the pan with the sherry.
  • Add the chicken and peas to the skillet and sauté for 3-4 minutes until hot.
  • Divide the ravioli between serving bowls and ladle the sauce on top of them. Top with the mushroom mixture and serve.