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Creamy Chicken Casserole with Mushrooms and Wild Rice

Author Jacqueline

Ingredients

  • 1 box Uncle Ben's Wild Rice
  • 3-4 boneless skinless chicken breasts
  • Garlic salt
  • 3 tablespoons butter melted
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup white wine
  • 8 oz sliced portobello mushrooms
  • Paprika

Instructions

  • Preheat oven to 350F.
  • In the bottom of the baking dish, stir together the rice and seasoning packet.
  • Place the chicken breasts on top and season with garlic salt. Top with mushrooms.
  • In a small bowl, stir together the melted butter, soup, sour cream and wine. Pour over chicken and rice. Sprinkle the top with paprika.
  • Place in preheated oven and bake for 1 hour, or until rice is tender.