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Dark Chocolate Fudge Frosting

Author Jacqueline

Ingredients

  • 12 T butter
  • 4.5 oz unsweetened chocolate roughly chopped
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/2 tsp vanilla
  • 1 1/2 lb confectioner's sugar
  • 1/2 cup whole milk

Instructions

  • In a microwave- safe bowl, microwave chocolates and butter together in 30 second intervals, stirring after each, until the mixture is smooth. Stir in vanilla.
  • Add the powdered sugar to the bowl of a stand mixer. Slowly pour the chocolate mixture in with the mixer running.
  • Add the milk in intervals, only adding as much as needed to obtain a smooth and spreadable frosting.