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Hot Chocolate Rice Krispies® Treats

Servings 16
Author Jacqueline

Ingredients

  • 3 cups Kellogg’s® Cocoa Krispies® cereal
  • 3 cups Kellogg’s® Rice Krispies® cereal
  • 1 10- ox bag mini marshmallows
  • 4 tablespoons butter
  • 1/2 cup hot chocolate mix
  • 1 cup semi sweet chocolate chips
  • 1 1/2 tablespoons cream
  • 3/4 cup mini marshmallow bits

Instructions

  • In a large bowl, combine the Cocoa Krispies® and Rice Krispies®.
  • In a separate bowl, add the marshmallows and butter. Microwave in 30 second intervals, stirring after each interval, until fully melted. Stir or whisk in the cocoa mix. Microwave for a final 30 seconds.
  • Immediately pour the marshmallow mixture over the cereal and gently mix until evenly coated.
  • Line a 9x9 baking dish with parchment paper and press the cereal mixture into the pan. Allow to cool for 15 minutes.
  • While the bars are cooling, add the chocolate chips and cream to a microwave safe measuring cup. Microwave in 30 second intervals until the chocolate is fully melted.
  • Lift the bars out of the baking dish and cut into 16 squares. Pour approximately 2 tablespoons melted chocolate over the bars and spread to the edges. Immediately sprinkle with marshmallow bits. Repeat with remaining bars.