Sherry Mushroom Chicken
Ingredients
- 4 boneless skinless chicken breasts or 8 boneless, skinless chicken thighs
- Garlic salt
- 1 can cream of mushroom soup
- ½ cup sherry
- ¼ cup butter melted
- 1 cup sour cream
- 1 cup sliced cremini or baby portobello mushrooms
- Paprika
- Hot cooked rice
Instructions
- Preheat oven to 350. Season chicken with garlic salt and place in baking dish. Combine soup, sherry, sour cream and mushrooms in a bowl and pour over chicken. Sprinkle with paprika. Bake at 350 for 1 hour for chicken breasts, or 45 minutes for chicken thighs. Serve with rice.