Pat veal dry with a paper towel; season with salt and pepper. Dip each piece into egg, then coat with panko.
Heat oil in a skillet over medium heat. Add cutlets in a single layer to pan, browning each side for 2-3 minutes or until golden brown. Repeat until all are browned
Preheat a broiler on high; position a rack 4" away. Arrange browned cutlets on a baking tray. Cover with sauce and cheese. Place under broiler until cheese has melted and browned, approximately 3 minutes.
Serve with pasta and a good glass of wine.