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Buffalo Chicken Pizza
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
1
pizza
Author
Jacqueline
Ingredients
1
frozen or fresh thin pizza crust
approximately 14"
1 1/2
cups
shredded chicken
1/4
cup
buffalo sauce
1/3
cup
Sir Kensington's Buffalo Ranch
1/2
red onion
thinly sliced
3
cups
shredded mozzarella cheese
1/2
cup
blue cheese crumbles
Instructions
Preheat oven to 450 F.
Place the shredded chicken in a medium sized mixing bowl. Pour the buffalo sauce over top, then stir until chicken is evenly coated.
Place the pizza crust on a baking sheet or pizza stone.
Spread the Sir Kensington's Buffalo Ranch over the surface of the pizza crust, leaving approximately 3/4" border from the edge.
Scatter approximately 2/3 of the buffalo chicken over the pizza, followed by the onion. Sprinkle with both cheeses, then the remainder of the chicken.
Bake in preheated oven on the middle rack for 12-15 minutes, until crust is golden and the cheese is melted and lightly browned.