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Friday at Five: The Lemon Slur

Author Jacqueline

Ingredients

  • 2 oz limoncello
  • 2 oz Cointreau
  • Ice a handful-1/3 cup

Instructions

  • In a blender, combine all ingredients and pureé until smooth and no ice chunks remain. Pour into glasses and garnish with a lemon wheel. Serve, sip, sit back, deep breath, relax, enjoy.