Escalloped Apples
Ingredients
- 3 T butter
- 3 apples peeled, corded, cut in half width wise and then sliced into 1/3" slices
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tsp cornstarch
- 1 1/2 T brown sugar
Instructions
- In a heavy (preferably cast-iron) pan over medium high heat, melt the butter. Add the apples, spices, sugar and cornstarch; stir until all are evenly incorporated. Sauté the apples until tender, with minimal stirring to allow the apples to brown.