Soften the goat cheese by microwaving at 10 second intervals, until just soft enough to stir. Add in lemon zest and juice, mix to combine.

Lay out a slice of proscuitto on a flat surface. Using a knife or small offset spatula, spread 1-2 T of goat cheese mixture across. Top with a heaping teaspoon of fig preserves, and spread evenly. Top with 5-6 arugula leaves, then roll up, laying on the platter seam side down.

Cover platter with saran wrap and refrigerate until ready to serve. Can be done one day ahead.