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Thanksgiving Leftovers Panini with Turkey, Stuffing, Cranberry and Brie | Go Go Go Gourmet @gogogogourmet
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Thanksgiving Leftover Panini

Author Jacqueline

Ingredients

  • Turkey
  • Stuffing
  • Cranberry Sauce
  • wheel of brie sliced into 1/4" slices.
  • 1/2 " slices of fresh firm bread (like ciabatta)
  • Butter softened

Instructions

  • Heat a panini press or press top grill (think George Foreman).
  • Butter the bread on one side, then stack turkey and stuffing. Top with brie.
  • Spread the cranberry sauce on the other slice of bread. Add to panini press, close, and cook until brie is melted and bread is crispy.