Preheat the oven to 350 degrees.
Melt the butter in a microwave-safe bowl. Stir in the garlic powder, italian seasoning, and romano cheese.
Use a basting brush to lightly butter 5-6 wells of a muffin tin.
Tear off pieces of the dough, roll into 1" balls. Fit 4 balls into each well, you'll need to smush them together.
Top each one with a tablespoon of parmesan cheese, then spoon the herb-butter over the top.
Bake in the preheated oven for 12-15 minutes, until the rolls are puffed and light golden brown. Serve warm.