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Store bought dough re-imagined to make these delectable dinner rolls, brimming with cheese and herbs. | Go Go Go Gourmet @gogogogourmet

Parmesan Pull-Apart Rolls

Author Jacqueline


  • 1 tube ready-made crescent roll dough
  • 5 T butter
  • 5 T parmesan cheese shredded
  • 1 T romano cheese grated
  • 1 tsp italian seasoning
  • 1/2 tsp garlic powder


  • Preheat the oven to 350 degrees.
  • Melt the butter in a microwave-safe bowl. Stir in the garlic powder, italian seasoning, and romano cheese.
  • Use a basting brush to lightly butter 5-6 wells of a muffin tin.
  • Tear off pieces of the dough, roll into 1" balls. Fit 4 balls into each well, you'll need to smush them together.
  • Top each one with a tablespoon of parmesan cheese, then spoon the herb-butter over the top.
  • Bake in the preheated oven for 12-15 minutes, until the rolls are puffed and light golden brown. Serve warm.