In a food processor fitted with a metal blade, add the flour, eggs and salt.
Run the machine until the mixture comes together in a ball.
Dust a surface with flour and turn out the dough. Dust with additional flour.
Knead the dough for 4-5 minutes, until it comes together into a smooth, elastic ball. Cover with a bowl and allow to rest for 10 minutes.
Use a pasta machine to roll out the dough to desired thickness, then cut.