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Fresh Pasta

Author Jacqueline

Ingredients

  • 2 1/2 cups all purpose flour
  • 5 eggs room temperature
  • 2 tsp salt

Instructions

  • In a food processor fitted with a metal blade, add the flour, eggs and salt.
  • Run the machine until the mixture comes together in a ball.
  • Dust a surface with flour and turn out the dough. Dust with additional flour.
  • Knead the dough for 4-5 minutes, until it comes together into a smooth, elastic ball. Cover with a bowl and allow to rest for 10 minutes.
  • Use a pasta machine to roll out the dough to desired thickness, then cut.