Saved Shopping Lists Recipes in my list Slow Cooker Shredded Chicken Taco Cups remove My shopping list Reload List Save Print 4 boneless, skinless chicken breasts 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 2 15 oz jars salsa 3/4 cup ranch dressing 1 5-6 green onion, green parts sliced 2 cups shredded Mexican-blend cheese 1 cup sour cream 2 jalapeños, sliced into 24 rounds 2 tomatoes, chopped 24 fajita size tortillas
